Passed Appetizers
Goats Cheese, Zucchini and Carrot Empanadas
Potato Discs with Grilled Scallops and Cassia Honey
Chilled Crab, Tomato and Avocado Shooters
Seared Yellowfin Tuna on Sweet Potato Chips with Pineapple Salsa
Plated
Cream of Shrimp & Fresh Corn
w/ Tomato, Roasted Peppers and Cilantro
- or -
Heirloom Tomato Salad
w/ Grilled Shrimp Pinchos, Black Bean Quenelle and Flatbread
Grilled Beef Tenderloin and Smoked Short Rib
w/ Pomegranate Demi and Poblano stuffed with Oaxaca Cheese Polenta
- or -
Steamed Herbed Sea Bass
w/ Lobster Hash, Smokey Tomatoes and Pickled Sweet Onions & Fennel
Coconut-Mango Torte
w/ Caramelized Pecans and Candied Lime